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MERWIDA CAP CLASSIQUE NV (BLANC DE BLANCS)
Subtle aromas of baker’s yeast, lime, grapefruit, green apple, and lemon zest. The palate has a rich, creamy texture with delicate bubbles and a crisp acidity. A sophisticated Cap Classique with lingering notes of white pear and winter melon on the finish.
The perfect accompaniment to fresh oysters, sushi, poached salmon, a salad of fresh greens, sweet-and-sour pork, creamy Brie or Camembert cheese, or a plate of fresh fruit.
Double Gold – Gilbert & Gaillard International Challenge (2023)